Fully Illustrated. French cuisine masterpieces by renowned chef Antoine Gilly's. Great reviews for this book both by professionals and everyday cooks.
Antoine Gilly's Feast of France by Antoine Gilly and Jack Denton Scott
- Publisher : Thomas Y. Crowell; First Edition (January 1, 1971)
- Language : English
- Hardcover : 433 pages
- ISBN-10 : 0690093845
- ISBN-13 : 978-0690093841
- Item Weight : 2.8 pounds