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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

James Beard's New Fish Cookery

$29.95Price
    • Hardcover: 228 pages
    • Publisher: Little, Brown (1976)
    • Language: English
    • ISBN-10: 0316157457
    • ISBN-13: 978-0316157452
 
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