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A compilation of dessert recipes from McCall's Magazine from 1961-1978. Includes: Pies and Small Pastries, Children's Party Desserts, Old-Fashioned Dessert, Traditional Favorites, Fruit for Dessert, Cakes and Frostings, Frozen Desserts and Ice Cream, Dessert Sauces, Dessert Crepes and Blintzes, Meringues, Souffles, Hot and Cold, and Dessert Fritters and Beignets.

McCall's Superb Dessert Cookbook by Mary Eckley

$9.95Price
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    • Hardcover: 392 pages
    • Publisher: Random House; 1st edition (1978)
    • Language: English
    • ISBN-10: 0394412796
    • ISBN-13: 978-0394412795