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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery by Peter Haining

 

Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories from the golden age of crime fiction by P. D. James, Georges Simenon, Michael Gilbert, and others.

 

3.9

Murder on the Menu: Cordon Bleu Stories of Crime and Mystery

SKU: 9780881848595
$11.95Price
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