Murder on the Menu: Cordon Bleu Stories of Crime and Mystery by Peter Haining
Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories from the golden age of crime fiction by P. D. James, Georges Simenon, Michael Gilbert, and others.
3.9
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
SKU: 9780881848595
$11.95Price
Hardcover: 415 pages
Published: November 28th 1992 by Carroll & Graf Publishers (first published January 1st 1991)
Original Title: Murder on the Menu
ISBN: 088184859X (ISBN13: 9780881848595)
Language: English
