Murder on the Menu: Cordon Bleu Stories of Crime and Mystery by Peter Haining
Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories from the golden age of crime fiction by P. D. James, Georges Simenon, Michael Gilbert, and others.
3.9
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
SKU: 9780881848595
$11.95Price

