The Bombay Palace Cookbook: A Treasury of Indian Delights Hardcover – January 1, 1985 by Stendahl
Describes how Indian-style foods are prepared and served, and shares recipes for appetizers, soups, meat, poultry, seafood, rice dishes, vegetarian dishes, beans, breads, chutneys, and desserts
6.16
The Bombay Palace Cookbook: A Treasury of Indian Delights by Stendahl
SKU: 978-0396085775
$49.95Price
Publisher : Dodd, Mead; First Edition (January 1, 1985)
Language : English
Hardcover : 214 pages
ISBN-10 : 0396085776
ISBN-13 : 978-0396085775
Item Weight : 2 pounds
