The Christmas Cook: Three Centuries of American Yuletide Sweets Hardcover – November 1, 1990 by William Woys Weaver (Author), William W. Weaver (Author)
 
Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues
 
 
5.9