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Barron's The New Cookbook is the first cookbook to provide a complete range of recipes based on the latest medical evidence for healthy eating. Each recipe lists calorie values, vitamin, mineral and fiber information, and pointers for people with health problems and on special diets. It includes menu plans for nutritionally balanced meals, step-by-step recipes, and a guide to the best foods and how to use them. Illustrated with full-color photographs by Roger Phillips.


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The New Cookbook - by Miriam Polunin

    • Hardcover: 320 pages
    • Publisher: Barron's; 1st edition (1985)
    • Language: English
    • ISBN-10: 0812056663
    • ISBN-13: 978-0812056662
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